Hakka Style Meat Stuffing Bean Curd

finished Hakka Style Meat Stuffing Bean Curd

Main ingredients:
Bean curd 
100g underback

Other ingredients:

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Green onion,
Chive,
Ginger,
1 tbsp of light soy sauce,
A right amount of beef powder

Directions:

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1. Prepare all the ingredients, main ingredients and other ingredients;
2. Cut tofu into triangle, grind meat, grind ginger and green onion;
3. Add a mount of beef power into meat, and a tbsp of light soy sauce, put grinding green onion and ginger, stir them evenly for using;
4. Pull out a small hole in the center of the tofu with chopsticks and other tools;
5. Put meat stuffing into the small hole;
6. Place the tofu into steamer for steaming 8 minutes.

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Tips:
Meat stuffing is not too full, or the beautiful shape will be affected during the steaming process.

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