Golden Strips Bean Dregs Almond Cake

Golden Strips Bean Dregs Almond Cake

Main ingredients:
 

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80g butter,
An egg
250g self-raising flour,
100g almond powder,
30g bean dregs

Other ingredients:
80g whiter sugar

Instructions:

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1. Prepare all the ingredients;
2. Put butter and white sugar into a bowl, make them ferment using eggbeater;
3. Add egg, and stir evenly until egg and butter are fully integrated;
4. Sieve into the almond powder, flour, and pour into roasted bean dregs in turn, almond particles for spare;
 

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5. Stir evenly using a rubber spatula, completely mixed the flour and butter;
6. Rubbing it into strips, wrapped in plastic wrap, and put it into refrigerator for 12-24 hours;
7. The next day, take out the strips, and press it into a rectangular box; sprinkled almond particles; put it into oven which preheated to 180℃, bake it for about 18 minutes.
8. Take it out from oven, immediately cut it into strips, put them on the shelf to cool.

Tips:

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1. The second ferment is necessary, thus it will have a better taste.
2. Bean dregs need to be roasted dry, the moisture is low, and its taste can be more fragrant and crisp.

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