Fish Skinning Machine Introduction
Fish Skinning Machine is made of stainless steel, mainly used for removing skin of various fish. Adopting humanization design, this automatic fish skinner is easy and convenient to operate and clean. The knives adopt advanced materials, sharp and durable, up to the standard of food hygiene.
Fish Skinner Features

fish skinning machine

1. Widely application range: can process all kinds of fish for removing skin, such as, sleeve-fish, Tilapia mossambica, squid, Catfish, codfish, sole fish, red fish, snapper, trout, flatfish, bream.
2. High working efficiency: performance capacity of one machine is equivalent to 30-50 persons’, user can recovery equipment cost in short time.
3. Nice performance: after removing skin, the fish is clean and orderliness.
4. High yield: the yield is higher than manual. And the efficiency removing skin can reach 99%.
5. Easy to clean: this equipment is made of advanced quality stainless steel, adopted the humanization design, easy and convenient to dismantle and clean.
6. Long-life service: core parts adopted special heat treatment, it’s durable.
7. Safety and sanitation: the knives adopted imported high quality materials, sharp and durable, up to the standard of food hygiene.
8. Simple to operate, convenient to clean, easy to dismantle and install, safe and reliable
9. High degree automatization: the fish skin can be removed automatically, just put the fish fillets without bone onto the conveying belt or chute.
10. Equip with trundle, convenient to remove.
Fish Skinning Machine Applications

how to remove fish skin automatically

1. This machine is mainly used for removing skin of various fish, such as, sleeve-fish, Tilapia mossambica, Catfish, cod, sole fish, red fish, snapper, etc.
2. Wide business range: it is also suit for aquatic products processing factory, fishery company, food processing factory, large catering industry, meet products factory, frozen food factory, leisure food factory, Chinese restaurant, western restaurant, etc.
How to Maintain Fish Skinner?
1. Every time you clean the knives and contact food parts, before you install it to the machine, you must dry the moisture in it. You need use edible oil to lubricate and maintain the knives.
2. If the knives were blunt, user can use oilstone article to sharpen
3. Every half a year user should add motor oil to reduction wave box, every season add lubricating oil to Bearing, chain, gear and other drive disk assembly.
Pay More Attention When You Use It
1. Put the machine on stable place, and then lock the trundle;
2. Make sure the inlet of machine is no foreign matter;
3. When the machine is running, do not put your hands in it;
4. After working, cut the power supply, then dismantle and clean the machine;
5. You cannot wash the circuit part, when you clean it, be careful the sharp knives.
Relevant Equipment Recommended:
Stainless Steel Fish Deboner Machine, Fish Scaling Machine
Fish Skinning Machine Technical Parameters

Model Capacity Roller speed Power Voltage Dimension Weight
AZSGB-270 15-30pcs/min 14m/min 200W 220V/380V 540x420x410mm 48KG
AZSGB-400 30-50pcs/min 22m/min 750W 220V/380V 620x570x900mm 98KG


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Product Name: Fish Skinning Machine
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