Electric Deck Oven Introduction
This series of deck oven is used for baking all kinds of high-grade bread, cake, pastry, etc. It adopts far infrared metal heating tube, fast heating and energy-saving. Setting with timing, automatic temperature control, and manual temperature control functions which are easy to operate and ensure reliable performance.
Electric Deck Oven Classification
One layer two trays/Two layer four trays/Three layer six trays/Three layer nine trays
One layer two trays
Two layers four trays
Three layers six trays
Three layers nine trays
Remarkable Features of Electric Deck Oven
♦ Adopt far infrared metal heating tube, fast heating, uniform temperature and energy-saving.
♦ Automatic temperature controller, inner temperature of the oven can be adjusted randomly between 50°C-300°C.
♦ Overheating protection device can power off promptly while the temperature is too high, safe and reliable.
♦ Dual structure of bracket and bottom plate greatly increase the using scope.
♦ Spring type semi-automatic door, humanization and durable.
♦ Stainless steel design ensures durability and easycleaning.
♦ High efficiency, convenient operation & maintenance.
Wide Application Range of Electric Deck Oven
This Machine is mainly used for baking bread, cakes, cookies, pastry, etc. It is the ideal equipment for small and medium-sized cake factory, cake shop, school’ canteen, food factory, individual food processing house, etc.
Maintenance and Repair of Electric Deck Oven
* Thoroughly clean the furnace weekly after the oven becomes cool.
* Check the performance of the electric parts regularly to guarantee normal operation.
* Adjust the machine to match with the origin level so as not to affect the baking quality.
Electric Deck Oven Technical Data
| Item Name
|| One layer two trays
||Two layer four trays
|| Three layer six trays
|| Three layer nine trays
| Temperature Range
| Roast Dish Dimensions
| Net Weight